Writings on Food and Travel
Five entries in Savoring Gotham: A Food Lover's Companion to New York City (Oxford University Press, 2015), on oysters, Astoria, vichyssoise, the Ninth Avenue Food Fair, and black and white cookies.
SEAFOOD
- Angelo and His Big Fish Feast, Ulster Publishing
- Hookline Fish Company, Hudson Valley Eats
- Pearl of the Sea: the Oyster, Ulster Publishing
- Seafood’s Secrets for Your Own Kitchen: taking a seafood cooking class at the Culinary Institute of America, Ulster Publishing
- Beyond Calamari, Ulster Publishing
- Lowcountry Highs, Ulster Publishing
- I Ate the Atlantic Coast, Ulster Publishing
MEAT
- A L'il Lamb, Ulster Publishing
- Kid in the Kitchen: Goat Meat, Ulster Publishing
- Odd Parts, Ulster Publishing
VEGETABLES
- Nutty Butter Pear: the avocado, Ulster Publishing
- Okra Ode, Ulster Publishing
- Holy Aἳoli: celebrating garlic at the Hudson Valley Garlic Festival, Ulster Publishing
FAMILY
- Nourished by Arkansas, from The Arkansian: The Newsletter of the University of Arkansas Librairies Special Collections Department, Arkansauce section
- Angelo and His Big Fish Feast, Taconic Press
- Feasting "en Famille," Taconic Press
- Eating Vietnamese, Ulster Publishing
- African Sun, Ulster Publishing
- Eating Chez Katy in Michigan, Ulster Publishing
TRAVEL
- The East's View: the draw of the left bank of the Hudson River (page 14), from Explore Hudson Valley
- Island Spice: Jamaica, Ulster Publishing
- Feasting "en Famille," Taconic Press
- French Feast: Provence, Burgundy and Alsace, Taconic Press
- Eating Vietnamese, Ulster Publishing
- Eating Chez Katy in Michigan, Ulster Publishing
- Lowcountry Highs, Ulster Publishing
- This Tasty State: New York, Ulster Publishing
- I Ate the Atlantic Coast, Ulster Publishing
- Warm Spices, Big Flavors: Ethiopian Cuisine, FACES magazine, sorry, only available in hard copy.
- A Taste of Afghanistan, FACES magazine, sorry, only available in hard copy.
- Tasting Like a Traveler, Organic Hudson Valley magazine
- Crescent City to Cajun, Ulster Publishing
DRINK
- Juice to Jack, Ulster Publishing
OTHER
- Food of Love, Play On, Ulster Publishing
- Seasonal Spring Fare, Explore Hudson Valley
- Cooking from the Harvest, Explore Hudson Valley
- Time and Place: the explosion of local food, Ulster Publishing
- Flour Power at Wild Hive Farm, Ulster Publishing
- Even Non-Vegetarians Flock to Luna 61 in Tivoli, Ulster Publishing
- Frightful Feasting, Taconic Press
- Marrow, Aero and Jell-O: a story about food texture, Taconic Press
In the long-running column "Good Food" for Weekend, the arts supplement for the sadly defunct Taconic Press, I wrote about the cuisines of many nations and regions, from Vermont to Vietnam, plus honey, maple syrup, sausage, garlic, chilies, chocolate, nuptual victuals, food in books, food in the movies, the entire contents of my own refrigerator, and much, much more. Get in Touch with any requests for samples.