About Jennifer Brizzi

Some favorite sites:

The eGullet Society for Culinary Arts & Letters

Gary Allen's A Quiet Little Table in the Corner

Jessica Bard Culinary Services offers consumer and professional recipe testing, development and food styling, as well as feature articles and web content about food. Jessica also offers cooking classes at Warren Kitchen and Cutlery in Rhinebeck, New York. See www.kitchen-class.com for information.

Jennifer Rosen, at www.corkjester.com, was the winner of the 2005 James Beard Award for Internet Writing on Food, Restaurant, Beverage or Nutrition, and is the author of the best selling wine book Waiter, There’s a Horse in My Wine.

Natalie MacLean, wine writer, author of Red, White & Drunk All Over: A Wine-Soaked Journey From Grape to Glass.

Pepper-Passion is a source for gourmet peppercorns, sea salts and salt & pepper mills handcrafted in rare and exotic hardwoods, including their signature "Aphrodite" pepper mill design. “The perfect gift for any occasion.”

The Mid-Hudson Mycological Association

Clifford A. Wright, Mediterranean expert extraordinaire and author of:

Bake Until Bubbly: The Ultimate Casserole Book

Some Like It Hot

Little Foods of the Mediterranean

Real Stew

Mediterranean Vegetables

A Mediterranean Feast

Lasagne

Cucina Rapida: Quick Italian Style Home Cooking

Cucina Paradiso: The Heavenly Food of Sicily

Cooking School Cook Street School of Fine Cooking, located in Denver, Colo., offers an accelerated Professional Food & Wine Career Program, recreational cooking and wine classes for students of all skill and experience levels.

Jennifer Brizzi | P.O. Box 48 | Rhinecliff, New York 12574 | U.S.A.

jenniferbrizzi@yahoo.com