Jennifer Brizzi's Recipe Pages

| Home | Writings | Bio | Tripe Soup: a blog | Recipes | Links | Contact |


powered by FreeFind


Jennifer Brizzi's Recipe Pages

Recipes from weekly column Ravenous:

Babalicious Baba (smoky eggplant dip)

Simple Baby Spinach, Mushroom and Egg Salad

Roasted Sliced Russets

Greek Stuffed Vegetables

Brizzi House Pasta with Zesty Tomato Sauce and Pecorino Romano

Dandelion Flower Fritters

Recipes from blog Tripe Soup:

Chicken and Dumplings

Sweet Potato Pie

Lamburgers with Fresh Herbs

Venison Chili and Corny Cornbread


Recipes from cooking demos:

Lebanese Lamb Kefta

Lamb Tikka Kebabs

British Shepherd's Pie with Roasted Lamb

South African Curried Lamb Bobotie

Cherry Tomatoes Stuffed With Crab Remoulade

Pino's Sicilian Bruschetta

Ratatouille de Provence

Baked Sheep Camembert with Almond Crumb Crust

Lamb Stew from Spain, or Caldereta de Cordero



Jennifer Brizzi | P.O. Box 48 | Rhinecliff, New York 12574 | U.S.A.

jenniferbrizzi@yahoo.com

|Home |Writings |Bio |Tripe Soup: a blog |Recipes |Links |Contact|


powered by FreeFind

Site design & logo illustration by Jennifer Brizzi | Logo by Logobee.com

Copyright 2005-2008 Jennifer Brizzi