Recipes from weekly column Ravenous:

Babalicious Baba (smoky eggplant dip)

Simple Baby Spinach, Mushroom and Egg Salad

Roasted Sliced Russets

Greek Stuffed Vegetables

Brizzi House Pasta with Zesty Tomato Sauce and Pecorino Romano

Dandelion Flower Fritters

Recipes from blog Tripe Soup:

Chicken and Dumplings

Sweet Potato Pie

Lamburgers with Fresh Herbs

Venison Chili and Corny Cornbread

Recipes from cooking demos:

Lebanese Lamb Kefta

Lamb Tikka Kebabs

British Shepherd's Pie with Roasted Lamb

South African Curried Lamb Bobotie

Cherry Tomatoes Stuffed With Crab Remoulade

Pino's Sicilian Bruschetta

Ratatouille de Provence

Baked Sheep Camembert with Almond Crumb Crust

Lamb Stew from Spain, or Caldereta de Cordero

Jennifer Brizzi | P.O. Box 48 | Rhinecliff, New York 12574 | U.S.A.

jenniferbrizzi@yahoo.com

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