A few recipes from my columns, cooking demonstrations, and classes:

First Courses

• Pino’s Sicilian Bruschetta
• Baked Sheep Camembert with Almond Crumb Crust
• Cherry Tomatoes Stuffed with Crab Remoulade
• Chilled Cucumber and Avocado Soup
• Mediterranean Zucchini and Feta Fritters
• Baba Ghannouj/Eggplant Dip

Mains

• Ravioli with Halloumi Cheese and Mint
• Greek Stuffed Vegetables
• South African Curried Lamb Bobotie
• Escalivada/Catalonian Roasted Pepper and Eggplant

Sweets

• Vietnamese Coconut Flan
• Rhubarb Raisin Compote
• Bourbon Pecan Pie with Julep Whipped Cream