A few recipes from my columns, cooking demonstrations, and classes:
First Courses
Mains
Sweets
- Pino’s Sicilian Bruschetta
- Baked Sheep Camembert with Almond Crumb Crust
- Cherry Tomatoes Stuffed with Crab Remoulade
- Chilled Cucumber and Avocado Soup
- Mediterranean Zucchini and Feta Fritters
- Baba Ghannouj/Eggplant Dip
Mains
- Ravioli with Halloumi Cheese and Mint
- Greek Stuffed Vegetables
- South African Curried Lamb Bobotie
- Escalivada/Catalonian Roasted Pepper and Eggplant
Sweets