Some selections from her food column Ravenous, Ulster Publishing:

                                                                            

Odd Parts	Food of Love, Play On
Beyond Calamari	Aniseed to Ouzo
A L'il Lamb	The Continental Cony
Nutty Butter Pear	Angelo and His Big Fish Feast
Okra Ode	Crescent City to Cajun
Plugging Leeks	Pearl of the Sea: the Oyster
Pungent Ginger	Gumbo and Jambalaya, In or Out of the Big Easy
Feel your Pulses	Precious Instruments
Juice to Jack	No Onion No Cry
Edible Brew	Kid in the Kitchen: Goat Meat
Saucy Wieners	For the Love of Lobster

Other topics Brizzi has covered in Ravenous include eggplant, fake meat, offal, fair food, hued food, sweet potatoes, stuffed stuff, a cake shaped like an alligator, albino asparagus, black kale, grits, New York cheese and much more.

Some columns from Good Food, Taconic Press Weekend:

Marrow, Aero and Jell-O

Grandpa John

Of love and rice: a new daughter and a new cuisine in Hanoi, Vietnam

Saigon specialties

Meeting Julia Child in Rhode Island

In her long-running column Good Food, Brizzi wrote about the cuisines of many nations and regions from Vermont to Vietnam, plus honey, maple syrup, sausage, garlic, chilies, chocolate, nuptual victuals, food in books, food in the movies, the entire contents of her own refrigerator, and much, much more.

Brizzi's column Jenny's Food Focus ran in the Hudson River Sampler from 1997 to 2000. Unfortunately the columns are not available electronically, but Brizzi will happily furnish hard-copy clips on request.

An article for FACES magazine March 2006, "Taste of Afghanistan."

Other non-fiction: